Page 08 – Bake a Perfect Pie Crust
Few heartbreaks compare to pulling a gorgeous pie from the oven—only to find the edges scorched. Save those golden rims with a quick strip of aluminum foil around the crust. It shields the edge while letting the center brown to bakery perfection. No fancy gadgets, just a gleaming little secret hiding in your drawer. Your pies will look—and taste—like grandma baked them herself.
Hit “Next” to discover the brilliant foil hack dessert lovers rave about!