Page 28 – Make a Barbecue Drip Pan
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Barbecue season should sizzle without the smoke show of burning drips. Before you fire up the grill, double‑fold some heavy‑duty aluminum foil and shape it into a quick‑fix drip pan—freehand or using an upside‑down baking pan as your mold. Keep it slightly larger than the meat, and watch how it catches every savory drop while your coals stay clean. Less mess, more flavor, pure grill‑side genius.
Hit “Next” to discover the smoky‑smart final foil hack that wraps up this masterpiece in shining style!